Most Popular
TROPIWAY FUFU COCOYAM FLOUR 687G
¥772
Fufu Flour is a specialty flour specifically formulated to produce fufu, a close resemblance of dumpling. It can also be used for frying meats, fish and poultry as well as thickening gravy, soup or stew. Fresh tropical produce such as plantain, cocoyam (Ghanaian word for edo, taro or tubers of the elephant’s ear plant) and cassava are processed and turned into powder. These are blended together in the manufacture of Tropiway Plantain Fufu Flour and Tropiway Cocoyam Fufu Flour.
Origin: U.S.A
| Serving: | As Required |
| Best Served With: | As Required |
| Storage: | Room temperature /Dry Place |
| Weight | 700 kg |
|---|
Related products
-
ASHIRWAD WHOLE GRAIN ATTA 5KG
¥1,635Add to cartWheat flour is a basic food ingredient derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter “white” unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s).
-
INDO MIE SOTO MIE NOODLES
¥91Add to cartIndomie Mi is an instant noodles product line made under the Indomie brand by the Indofood company, the world’s largest instant noodle manufacturer.
Soto Mie Flavour
-
-
FUJI WHITE FLOUR (MEDA) 1KG
¥317Add to cartAll-purpose flour or white flour is milled from hard wheats or a blend of hard and soft wheats. It gives the best results for many kinds of products, including some yeast breads, quick breads, cakes, cookies, pastries and noodles. You can make flavourful and delicious meals with this multi-purpose type of flour.
Origin: Pakistan
Reviews
There are no reviews yet.