Most Popular
TROPIWAY FUFU COCOYAM FLOUR 687G
¥772
Fufu Flour is a specialty flour specifically formulated to produce fufu, a close resemblance of dumpling. It can also be used for frying meats, fish and poultry as well as thickening gravy, soup or stew. Fresh tropical produce such as plantain, cocoyam (Ghanaian word for edo, taro or tubers of the elephant’s ear plant) and cassava are processed and turned into powder. These are blended together in the manufacture of Tropiway Plantain Fufu Flour and Tropiway Cocoyam Fufu Flour.
Origin: U.S.A
| Serving: | As Required |
| Best Served With: | As Required |
| Storage: | Room temperature /Dry Place |
| Weight | 700 kg |
|---|
Related products
-
FUJI WHITE FLOUR (MEDA) 1KG
¥317Add to cartAll-purpose flour or white flour is milled from hard wheats or a blend of hard and soft wheats. It gives the best results for many kinds of products, including some yeast breads, quick breads, cakes, cookies, pastries and noodles. You can make flavourful and delicious meals with this multi-purpose type of flour.
Origin: Pakistan
-
RICE FLAKES 500G PACK
¥591Add to cartRice Flakes or Flattened rice is an indori rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids.
Origin: India/Pakistan/Bangladesh
-
RICE FLOUR 1KG PACK
¥454Add to cartRice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Make meals full of flavour with rice flavour and serve to your guests! Add to your basked now.
-
Reviews
There are no reviews yet.