WHITE PEAS 1KG

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  KABULI WHITE CHANA (GARBANZO) 1KG

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  The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. White Chickpeas are high in fiber and protein and contain several key vitamins and minerals.

  Origin: United Arab Emirates

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• 

  KALA CHANA (BROWN CHICKPEAS) 1KG

  ¥391

  Brown chickpeas (Kala Chana) are darker in color and smaller in size compared to garbanzo beans but are equally nutritious and versatile when it comes to cooking. It is also referred as kala chana/Indian chickpea/Bengal gram. 

  Origin: United Arab Emirates

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  MASH DAL (WHITE URAD DAL) 1KG

  ¥455

  Mash Dal or White Urad Dal is a whole or split urad/mash dal with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad/Mash dal. It is very nutritious and rich in protein.

  Origin: United Arab Emirates

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