WHITE PEAS 1KG

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  Mung beans or Moong Dal (also known as green gram, Hindi: moong, Gujarati: mug), are little green seeds that are yellow inside. They have been eaten by Indians for thousands of years. Mung beans are used for both sweet and savory dishes in Indian cooking. They are eaten whole, sprouted, split with the skins on and split with the skins removed.

  Origin: United Arab Emirates

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  GREEN PEAS 1KG

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  MASOOR DAL (RED LENTIL) 1KG

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  Masoor (also known as red lentil, Hindi: masoor, Gujarati: masoor) is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It is commonly used to make dal, soups and stews.

  Origin: United Arab Emirates

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  KALA CHANA (BROWN CHICKPEAS) 1KG

  ¥391

  Brown chickpeas (Kala Chana) are darker in color and smaller in size compared to garbanzo beans but are equally nutritious and versatile when it comes to cooking. It is also referred as kala chana/Indian chickpea/Bengal gram. 

  Origin: United Arab Emirates

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