Most Popular
TAPAL TEA 1KG JAR
¥1,135
The finest blends of Tapal have gathered the world around our cup of tea. Tapal has made its mark in 6 continents and over 15 countries across North and South America, Asia, Europe and Africa. Blending different teas to create that distinct Tapal flavor is an art handed down from one generation to another. Every cup of Tapal Tea is made with premium tea leaves; hand-picked from the best gardens in the world. With every cup of Tapal Tea discover a whole new world of taste, aroma flavor, which will certainly make you fall in love with every sip.
| Serving: | As Required |
| Best Served With: | Snacks, Sweets, Meals |
| Storage: | Room temperature |
| Weight | 1 kg |
|---|
Related products
-
YAM POWDER (OLA OLA)
¥1,764Add to cartPounded yam flour is used to make smooth dough called pounded yam. Pounded yam is a special delicacy and very popular food in West Africa. It is a similar to mashed potatoes except that pounded yam is smoother, heavier and tastier. It is eaten with various types of stew or soup such as vegetable or egusi soup.
Origin: U.S.A.
-
RICE FLAKES 500G PACK
¥591Add to cartRice Flakes or Flattened rice is an indori rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids.
Origin: India/Pakistan/Bangladesh
-
FUJI WHITE FLOUR (MEDA) 1KG
¥317Add to cartAll-purpose flour or white flour is milled from hard wheats or a blend of hard and soft wheats. It gives the best results for many kinds of products, including some yeast breads, quick breads, cakes, cookies, pastries and noodles. You can make flavourful and delicious meals with this multi-purpose type of flour.
Origin: Pakistan
-
MORITA WHEAT FLOUR (ATTA) 10KG
¥2,454Add to cartWheat flour is a basic food ingredient derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter “white” unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s).
Origin – Pakistan
The finest quality product imported directly from the fertile lands of Punjab, Pakistan.
Reviews
There are no reviews yet.