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SUNDIP ROSE WATER 330
¥481
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ASHIRWAD WHOLE GRAIN ATTA 5KG
¥1,635Add to cartWheat flour is a basic food ingredient derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter “white” unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s).
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FUJI WHITE FLOUR (MEDA) 1KG
¥317Add to cartAll-purpose flour or white flour is milled from hard wheats or a blend of hard and soft wheats. It gives the best results for many kinds of products, including some yeast breads, quick breads, cakes, cookies, pastries and noodles. You can make flavourful and delicious meals with this multi-purpose type of flour.
Origin: Pakistan
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