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SUGAI DATES 400G
¥618
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FUJI WHITE FLOUR (MEDA) 1KG
¥317Add to cartAll-purpose flour or white flour is milled from hard wheats or a blend of hard and soft wheats. It gives the best results for many kinds of products, including some yeast breads, quick breads, cakes, cookies, pastries and noodles. You can make flavourful and delicious meals with this multi-purpose type of flour.
Origin: Pakistan
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ASHIRWAD WHOLE GRAIN ATTA 2KG
¥590Add to cartWheat flour is a basic food ingredient derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter “white” unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s).
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GARI CRISP 1KG
¥727Add to cartGarri is a popular West African food made from cassava tubers. The spelling ‘
garri’ is mainly used in Cameroon, Nigeria, Sierra Leone, Benin, Togo and ‘gari’ in Ghana. Origin: Ghana
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YAM POWDER (OLA OLA)
¥1,764Add to cartPounded yam flour is used to make smooth dough called pounded yam. Pounded yam is a special delicacy and very popular food in West Africa. It is a similar to mashed potatoes except that pounded yam is smoother, heavier and tastier. It is eaten with various types of stew or soup such as vegetable or egusi soup.
Origin: U.S.A.
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