RED KIDNEY BEANS (LOBIA) 1KG

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  CHANA DAL (INDIAN DAL) 1KG

  ¥390

  Chana Dal are brown chickpeas that have been split and skinned/polished. They have the same earthy nutty flavor profile as brown chickpeas (which are also called Bengal gram, Kala chana in Hindi). 

  Origin: United Arab Emirates

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• 

  MASH DAL (URAD DAL) WHOLE 1KG

  ¥455

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• 

  MOONG DAL (GREEN GRAM SPLIT WITHOUT SKIN) 1KG

  ¥427

  Mung beans (also known as green gram, Hindi: moong, Gujarati: mug), are little green seeds that are yellow inside (called split moong beans or moong daal). They have been eaten by Indians for thousands of years. Mung beans are used for both sweet and savory dishes in Indian cooking. They are eaten whole, sprouted, split with the skins on and split with the skins removed.

  Origin: United Arab Emirates

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• 

  MASH DAL (WHITE URAD DAL) 1KG

  ¥455

  Mash Dal or White Urad Dal is a whole or split urad/mash dal with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad/Mash dal. It is very nutritious and rich in protein.

  Origin: United Arab Emirates

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