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PEURE PINK HIMALAYAN SALT 300G
¥408
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TROPIWAY FUFU COCOYAM FLOUR 687G
¥772Add to cartFufu Flour is a specialty flour specifically formulated to produce fufu, a close resemblance of dumpling. It can also be used for frying meats, fish and poultry as well as thickening gravy, soup or stew. Fresh tropical produce such as plantain, cocoyam (Ghanaian word for edo, taro or tubers of the elephant’s ear plant) and cassava are processed and turned into powder. These are blended together in the manufacture of Tropiway Plantain Fufu Flour and Tropiway Cocoyam Fufu Flour.
Origin: U.S.A
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GARI CRISP 1KG
¥727Add to cartGarri is a popular West African food made from cassava tubers. The spelling ‘
garri’ is mainly used in Cameroon, Nigeria, Sierra Leone, Benin, Togo and ‘gari’ in Ghana. Origin: Ghana
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RICE FLAKES 500G PACK
¥591Add to cartRice Flakes or Flattened rice is an indori rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids.
Origin: India/Pakistan/Bangladesh
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YAM POWDER (OLA OLA)
¥1,764Add to cartPounded yam flour is used to make smooth dough called pounded yam. Pounded yam is a special delicacy and very popular food in West Africa. It is a similar to mashed potatoes except that pounded yam is smoother, heavier and tastier. It is eaten with various types of stew or soup such as vegetable or egusi soup.
Origin: U.S.A.
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