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PEURE BLACK HIMALAYAN SALT 300G
¥408
This condiment is used extensively in Indian cuisine as a condiment or added to chaats, chutneys, all kinds of fruits, raitas and many other savory Indian snacks. Chaat masala, an Indian spice blend, is dependent upon black salt for its characteristic sulfurous hard-boiled egg aroma. Non-Indians who are not accustomed to black salt often describe the smell as similar to boiled eggs.
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Origin – Pakistan
The finest quality product imported directly from the fertile lands of Punjab, Pakistan.
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