Most Popular
MOONG DAL CHILKA (GREEN GRAM SPLIT WITH SKIN ON) 1KG
¥427
Mung beans or Moong Dal (also known as green gram, Hindi: moong, Gujarati: mug), are little green seeds that are yellow inside. They have been eaten by Indians for thousands of years. Mung beans are used for both sweet and savory dishes in Indian cooking. They are eaten whole, split with the skins on and split with the skins removed. Add the 1kg pack of moong dal chilka (green gram split with skin on) to your shopping basket.
Origin: United Arab Emirates
Related products
-
MASOOR DAL (RED LENTIL) 1KG
¥427Add to cartMasoor (also known as red lentil, Hindi: masoor, Gujarati: masoor) is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It is commonly used to make dal, soups and stews.
Origin: United Arab Emirates
-
MASH DAL (WHITE URAD DAL) 1KG
¥455Add to cartMash Dal or White Urad Dal is a whole or split urad/mash dal with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad/Mash dal. It is very nutritious and rich in protein.
Origin: United Arab Emirates
-
MOONG DAL (GREEN GRAM) WHOLE 1KG
¥427Add to cartMung beans or Moong Dal (also known as green gram, Hindi: moong, Gujarati: mug), are little green seeds that are yellow inside. They have been eaten by Indians for thousands of years. Mung beans are used for both sweet and savory dishes in Indian cooking. They are eaten whole, sprouted, split with the skins on and split with the skins removed.
Origin: United Arab Emirates
Reviews
There are no reviews yet.