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MASOOR DAL WHOLE (BROWN LENTIL) 1KG
¥427
Masoor (also known as red lentil, Hindi: masoor, Gujarati: masoor) is a brown skinned lentil that is orange on the inside and brown from the outside. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It is commonly used to make dal, soups and stews.
Origin: United Arab Emirates
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Origin: U.S.A.
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KALA CHANA (BROWN CHICKPEAS) 1KG
¥391Add to cartBrown chickpeas (Kala Chana) are darker in color and smaller in size compared to garbanzo beans but are equally nutritious and versatile when it comes to cooking. It is also referred as kala chana/Indian chickpea/Bengal gram.
Origin: United Arab Emirates
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