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MASOOR DAL WHOLE (BROWN LENTIL) 1KG
¥427
Masoor (also known as red lentil, Hindi: masoor, Gujarati: masoor) is a brown skinned lentil that is orange on the inside and brown from the outside. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It is commonly used to make dal, soups and stews.
Origin: United Arab Emirates
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MOONG DAL (GREEN GRAM) WHOLE 1KG
¥427Add to cartMung beans or Moong Dal (also known as green gram, Hindi: moong, Gujarati: mug), are little green seeds that are yellow inside. They have been eaten by Indians for thousands of years. Mung beans are used for both sweet and savory dishes in Indian cooking. They are eaten whole, sprouted, split with the skins on and split with the skins removed.
Origin: United Arab Emirates
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MOONG DAL (GREEN GRAM SPLIT WITHOUT SKIN) 1KG
¥427Add to cartMung beans (also known as green gram, Hindi: moong, Gujarati: mug), are little green seeds that are yellow inside (called split moong beans or moong daal). They have been eaten by Indians for thousands of years. Mung beans are used for both sweet and savory dishes in Indian cooking. They are eaten whole, sprouted, split with the skins on and split with the skins removed.
Origin: United Arab Emirates
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MASH DAL (WHITE URAD DAL) 1KG
¥455Add to cartMash Dal or White Urad Dal is a whole or split urad/mash dal with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad/Mash dal. It is very nutritious and rich in protein.
Origin: United Arab Emirates
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CHANA DAL (INDIAN DAL) 1KG
¥390Add to cartChana Dal are brown chickpeas that have been split and skinned/polished. They have the same earthy nutty flavor profile as brown chickpeas (which are also called Bengal gram, Kala chana in Hindi).
Origin: United Arab Emirates
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