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MASH DAL (URAD DAL) WHOLE 1KG
¥455
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KALA CHANA (BROWN CHICKPEAS) 1KG
¥391Add to cartBrown chickpeas (Kala Chana) are darker in color and smaller in size compared to garbanzo beans but are equally nutritious and versatile when it comes to cooking. It is also referred as kala chana/Indian chickpea/Bengal gram.
Origin: United Arab Emirates
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KABULI WHITE CHANA (GARBANZO) 1KG
¥427Add to cartThe chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. White Chickpeas are high in fiber and protein and contain several key vitamins and minerals.
Origin: United Arab Emirates
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MASOOR DAL (RED LENTIL) 1KG
¥427Add to cartMasoor (also known as red lentil, Hindi: masoor, Gujarati: masoor) is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It is commonly used to make dal, soups and stews.
Origin: United Arab Emirates
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TAPAL TEA (100 TEA BAGS)
¥454Add to cartThe finest blends of Tapal have gathered the world around our cup of tea. Tapal has made its mark in 6 continents and over 15 countries across North and South America, Asia, Europe and Africa. Blending different teas to create that distinct Tapal flavor is an art handed down from one generation to another. Every cup of Tapal Tea is made with premium tea leaves; hand-picked from the best gardens in the world. With every cup of Tapal Tea discover a whole new world of taste, aroma flavor, which will certainly make you fall in love with every sip.
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