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JAGGERY WHOLE (GURR) 500G
¥435
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MORITA WHEAT FLOUR (ATTA) 20KG
¥4,635Add to cartWheat flour is a basic food ingredient derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter “white” unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s).
Origin – Pakistan
The finest quality product imported directly from the fertile lands of Punjab, Pakistan.
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GRAM FLOUR (CHANA BESAN) 1KG
¥454Add to cartAlso known as besan, it is used in gravies, batters, etc. When made into a paste with water or yogurt, it is used popularly as a face cleanser in the Indian subcontinent. Also it is commonly used as a replacement for egg in vegetarian cooking. Chila, a very popular fast food and snack is made from gram flour batter. Get it delivered to your home, may be to make a delicious meal from it?
Origin: Pakistan or India
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FUJI WHITE FLOUR (MEDA) 1KG
¥317Add to cartAll-purpose flour or white flour is milled from hard wheats or a blend of hard and soft wheats. It gives the best results for many kinds of products, including some yeast breads, quick breads, cakes, cookies, pastries and noodles. You can make flavourful and delicious meals with this multi-purpose type of flour.
Origin: Pakistan
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ASHIRWAD WHOLE GRAIN ATTA 2KG
¥590Add to cartWheat flour is a basic food ingredient derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter “white” unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s).
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