GREEN RAISINS 200G
¥355
Raisins are irreplaceable as they are a healthy member of the dry fruits category. These golden, green and black delicacies are favorites of everyone, particularly children. They are widely used in cultural cooking around the world (especially in desserts) and are also added to health tonics, snacks, and compact, high-energy food supplements for mountaineers, backpackers, and campers.
Origin: China
Serving: | As Required |
Best Served With: | As Required |
Storage: | Room temperature/Dry Place |
Weight | 0.2 kg |
---|
Related products
-
YAM POWDER (OLA OLA)
¥1,764Add to cartPounded yam flour is used to make smooth dough called pounded yam. Pounded yam is a special delicacy and very popular food in West Africa. It is a similar to mashed potatoes except that pounded yam is smoother, heavier and tastier. It is eaten with various types of stew or soup such as vegetable or egusi soup.
Origin: U.S.A.
-
TROPIWAY FUFU COCOYAM FLOUR 687G
¥772Add to cartFufu Flour is a specialty flour specifically formulated to produce fufu, a close resemblance of dumpling. It can also be used for frying meats, fish and poultry as well as thickening gravy, soup or stew. Fresh tropical produce such as plantain, cocoyam (Ghanaian word for edo, taro or tubers of the elephant’s ear plant) and cassava are processed and turned into powder. These are blended together in the manufacture of Tropiway Plantain Fufu Flour and Tropiway Cocoyam Fufu Flour.
Origin: U.S.A
-
INDO MIE CHICKEN NOODLES
¥77Add to cartIndomie Mi is an instant noodles product line made under the Indomie brand by the Indofood company, the world’s largest instant noodle manufacturer.
Chicken Flavour
-
ASHIRWAD WHOLE GRAIN ATTA 10KG
¥3,181Add to cartWheat flour is a basic food ingredient derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter “white” unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s).
Reviews
There are no reviews yet.