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CHANA DAL (INDIAN DAL) 1KG
¥390Add to cartChana Dal are brown chickpeas that have been split and skinned/polished. They have the same earthy nutty flavor profile as brown chickpeas (which are also called Bengal gram, Kala chana in Hindi).
Origin: United Arab Emirates
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KABULI WHITE CHANA (GARBANZO) 1KG
¥427Add to cartThe chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. White Chickpeas are high in fiber and protein and contain several key vitamins and minerals.
Origin: United Arab Emirates
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MASH DAL (URAD DAL) CHILKA_SPLIT 1KG
¥455Add to cartMash Dal or White Urad Dal is a whole or split urad/mash dal with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad/Mash dal. It is very nutritious and rich in protein.
Origin: United Arab Emirates
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TAPAL TEA (100 TEA BAGS)
¥454Add to cartThe finest blends of Tapal have gathered the world around our cup of tea. Tapal has made its mark in 6 continents and over 15 countries across North and South America, Asia, Europe and Africa. Blending different teas to create that distinct Tapal flavor is an art handed down from one generation to another. Every cup of Tapal Tea is made with premium tea leaves; hand-picked from the best gardens in the world. With every cup of Tapal Tea discover a whole new world of taste, aroma flavor, which will certainly make you fall in love with every sip.
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