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AJWA DATES 400G
¥982
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¥1,635Add to cartWheat flour is a basic food ingredient derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter “white” unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s).
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TAPAL PURE GREEN TEA (TEA BAGS)
¥181Add to cartServing: As Required Best Served With: Snacks, Sweets, Meals, As Required Storage: Room temperature
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YAM POWDER (OLA OLA)
¥1,764Add to cartPounded yam flour is used to make smooth dough called pounded yam. Pounded yam is a special delicacy and very popular food in West Africa. It is a similar to mashed potatoes except that pounded yam is smoother, heavier and tastier. It is eaten with various types of stew or soup such as vegetable or egusi soup.
Origin: U.S.A.
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INDO MIE MI GORENG NOODLES
¥91Add to cartIndomie Mi is an instant noodles product line made under the Indomie brand by the Indofood company, the world’s largest instant noodle manufacturer.
Mi Goreng Favour
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