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PEURE KEWRA WATER 260ML
¥317
Kewra water is an aromatic water made from distilled kewra flowers and is used in desserts and some savoury dishes in both India as well as Southeast Asia.
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TAPAL TEA (100 TEA BAGS)
¥454Add to cartThe finest blends of Tapal have gathered the world around our cup of tea. Tapal has made its mark in 6 continents and over 15 countries across North and South America, Asia, Europe and Africa. Blending different teas to create that distinct Tapal flavor is an art handed down from one generation to another. Every cup of Tapal Tea is made with premium tea leaves; hand-picked from the best gardens in the world. With every cup of Tapal Tea discover a whole new world of taste, aroma flavor, which will certainly make you fall in love with every sip.
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TAPAL TEA 200G JAR
¥363Add to cartThe finest blends of Tapal have gathered the world around our cup of tea. Tapal has made its mark in 6 continents and over 15 countries across North and South America, Asia, Europe and Africa. Blending different teas to create that distinct Tapal flavor is an art handed down from one generation to another. Every cup of Tapal Tea is made with premium tea leaves; hand-picked from the best gardens in the world. With every cup of Tapal Tea discover a whole new world of taste, aroma flavor, which will certainly make you fall in love with every sip.
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TROPIWAY FUFU COCOYAM FLOUR 687G
¥772Add to cartFufu Flour is a specialty flour specifically formulated to produce fufu, a close resemblance of dumpling. It can also be used for frying meats, fish and poultry as well as thickening gravy, soup or stew. Fresh tropical produce such as plantain, cocoyam (Ghanaian word for edo, taro or tubers of the elephant’s ear plant) and cassava are processed and turned into powder. These are blended together in the manufacture of Tropiway Plantain Fufu Flour and Tropiway Cocoyam Fufu Flour.
Origin: U.S.A
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ASHIRWAD WHOLE GRAIN ATTA 5KG
¥1,635Add to cartWheat flour is a basic food ingredient derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter “white” unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s).
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