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MOONG DAL (GREEN GRAM SPLIT WITHOUT SKIN) 1KG
¥427
Mung beans (also known as green gram, Hindi: moong, Gujarati: mug), are little green seeds that are yellow inside (called split moong beans or moong daal). They have been eaten by Indians for thousands of years. Mung beans are used for both sweet and savory dishes in Indian cooking. They are eaten whole, sprouted, split with the skins on and split with the skins removed.
Origin: United Arab Emirates
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TAPAL TEA (100 TEA BAGS)
¥454Add to cartThe finest blends of Tapal have gathered the world around our cup of tea. Tapal has made its mark in 6 continents and over 15 countries across North and South America, Asia, Europe and Africa. Blending different teas to create that distinct Tapal flavor is an art handed down from one generation to another. Every cup of Tapal Tea is made with premium tea leaves; hand-picked from the best gardens in the world. With every cup of Tapal Tea discover a whole new world of taste, aroma flavor, which will certainly make you fall in love with every sip.
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KALA CHANA (BROWN CHICKPEAS) 1KG
¥391Add to cartBrown chickpeas (Kala Chana) are darker in color and smaller in size compared to garbanzo beans but are equally nutritious and versatile when it comes to cooking. It is also referred as kala chana/Indian chickpea/Bengal gram.
Origin: United Arab Emirates
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BLACK EYE BEANS (WHITE LOBIA) 1KG
¥545Add to cartThe black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. Add to your basket now!
Origin: U.S.A.
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MASOOR DAL WHOLE (BROWN LENTIL) 1KG
¥427Add to cartMasoor (also known as red lentil, Hindi: masoor, Gujarati: masoor) is a brown skinned lentil that is orange on the inside and brown from the outside. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It is commonly used to make dal, soups and stews.
Origin: United Arab Emirates
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