Related products
-
ASHIRWAD WHOLE GRAIN ATTA 2KG
¥590Add to cartWheat flour is a basic food ingredient derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter “white” unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s).
-
TAPAL PURE GREEN TEA (TEA BAGS)
¥181Add to cartServing: As Required Best Served With: Snacks, Sweets, Meals, As Required Storage: Room temperature
-
TROPIWAY FUFU COCOYAM FLOUR 687G
¥772Add to cartFufu Flour is a specialty flour specifically formulated to produce fufu, a close resemblance of dumpling. It can also be used for frying meats, fish and poultry as well as thickening gravy, soup or stew. Fresh tropical produce such as plantain, cocoyam (Ghanaian word for edo, taro or tubers of the elephant’s ear plant) and cassava are processed and turned into powder. These are blended together in the manufacture of Tropiway Plantain Fufu Flour and Tropiway Cocoyam Fufu Flour.
Origin: U.S.A
-
GARI CRISP 1KG
¥727Add to cartGarri is a popular West African food made from cassava tubers. The spelling ‘
garri’ is mainly used in Cameroon, Nigeria, Sierra Leone, Benin, Togo and ‘gari’ in Ghana. Origin: Ghana
Reviews
There are no reviews yet.