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CHANA DAL (INDIAN DAL) 1KG
¥390
Chana Dal are brown chickpeas that have been split and skinned/polished. They have the same earthy nutty flavor profile as brown chickpeas (which are also called Bengal gram, Kala chana in Hindi).
Origin: United Arab Emirates
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MASOOR DAL (RED LENTIL) 1KG
¥427Add to cartMasoor (also known as red lentil, Hindi: masoor, Gujarati: masoor) is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It is commonly used to make dal, soups and stews.
Origin: United Arab Emirates
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