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ASHIRWAD WHOLE GRAIN ATTA 10KG

¥3,181

Wheat flour  is  a basic food ingredient derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter “white” unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s).

Serving: As Required
Best Served With: As Required
Storage: Room Temperature
Weight 10 kg

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