Tag: ORDER DAL ONLINE JAPAN

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  KABULI WHITE CHANA (GARBANZO) 1KG

  ¥427

  The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. White Chickpeas are high in fiber and protein and contain several key vitamins and minerals.

  Origin: United Arab Emirates

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• 

  MASH DAL (URAD DAL) CHILKA_SPLIT 1KG

  ¥455

  Mash Dal or White Urad Dal is a whole or split urad/mash dal with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad/Mash dal. It is very nutritious and rich in protein.

  Origin: United Arab Emirates

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• 

  MASOOR DAL (RED LENTIL) 1KG

  ¥427

  Masoor (also known as red lentil, Hindi: masoor, Gujarati: masoor) is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It is commonly used to make dal, soups and stews.

  Origin: United Arab Emirates

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