Tag: MASOOR DAL

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• 

  MASH DAL (URAD DAL) CHILKA_SPLIT 1KG

  ¥455

  Mash Dal or White Urad Dal is a whole or split urad/mash dal with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad/Mash dal. It is very nutritious and rich in protein.

  Origin: United Arab Emirates

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• 

  MASOOR DAL (RED LENTIL) 1KG

  ¥427

  Masoor (also known as red lentil, Hindi: masoor, Gujarati: masoor) is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It is commonly used to make dal, soups and stews.

  Origin: United Arab Emirates

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