Tag: ATTA

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• 

  ASHIRWAD WHOLE GRAIN ATTA 5KG

  ¥1,635

  Wheat flour  is  a basic food ingredient derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter “white” unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s).

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• 

  MORITA WHEAT FLOUR (ATTA) 10KG

  ¥2,454

  Wheat flour  is  a basic food ingredient derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter “white” unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s).

  Origin  – Pakistan

  The finest quality product imported directly from the fertile lands of Punjab, Pakistan. 

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• 

  MORITA WHEAT FLOUR (ATTA) 20KG

  ¥4,635

  Wheat flour  is  a basic food ingredient derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter “white” unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s).

  Origin  – Pakistan

  The finest quality product imported directly from the fertile lands of Punjab, Pakistan. 

  Add to cart