TOOR DAL (PIGEON PEA) 1KG

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  MASH DAL (WHITE URAD DAL) 1KG

  ¥455

  Mash Dal or White Urad Dal is a whole or split urad/mash dal with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad/Mash dal. It is very nutritious and rich in protein.

  Origin: United Arab Emirates

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• 

  CHANA DAL (INDIAN DAL) 1KG

  ¥390

  Chana Dal are brown chickpeas that have been split and skinned/polished. They have the same earthy nutty flavor profile as brown chickpeas (which are also called Bengal gram, Kala chana in Hindi). 

  Origin: United Arab Emirates

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• 

  MOONG DAL CHILKA (GREEN GRAM SPLIT WITH SKIN ON) 1KG

  ¥427

  Mung beans or Moong Dal (also known as green gram, Hindi: moong, Gujarati: mug), are little green seeds that are yellow inside. They have been eaten by Indians for thousands of years. Mung beans are used for both sweet and savory dishes in Indian cooking. They are eaten whole, split with the skins on and split with the skins removed. Add the 1kg pack of moong dal chilka (green gram split with skin on) to your shopping basket.

  Origin: United Arab Emirates

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• 

  KABULI WHITE CHANA (GARBANZO) 1KG

  ¥427

  The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. White Chickpeas are high in fiber and protein and contain several key vitamins and minerals.

  Origin: United Arab Emirates

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