Most Popular
MASH DAL (WHITE URAD DAL) 1KG
¥455
Mash Dal or White Urad Dal is a whole or split urad/mash dal with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad/Mash dal. It is very nutritious and rich in protein.
Origin: United Arab Emirates
Related products
-
MASOOR DAL (RED LENTIL) 1KG
¥427Add to cartMasoor (also known as red lentil, Hindi: masoor, Gujarati: masoor) is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It is commonly used to make dal, soups and stews.
Origin: United Arab Emirates
-
MASOOR DAL WHOLE (BROWN LENTIL) 1KG
¥427Add to cartMasoor (also known as red lentil, Hindi: masoor, Gujarati: masoor) is a brown skinned lentil that is orange on the inside and brown from the outside. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It is commonly used to make dal, soups and stews.
Origin: United Arab Emirates
-
BLACK EYE BEANS (WHITE LOBIA) 1KG
¥545Add to cartThe black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. Add to your basket now!
Origin: U.S.A.
-
KALA CHANA (BROWN CHICKPEAS) 1KG
¥391Add to cartBrown chickpeas (Kala Chana) are darker in color and smaller in size compared to garbanzo beans but are equally nutritious and versatile when it comes to cooking. It is also referred as kala chana/Indian chickpea/Bengal gram.
Origin: United Arab Emirates
Reviews
There are no reviews yet.